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Tuesday, 23 February 2021

4 POINTS ON DAL WITH GREENS







 1. Cook split gram in water

2. Chop greens &green chillies

3. Extract tamarind juice, Add split gram, greens &tamarind extract to the tempering- using oil, mustard, red chillies, asafoetida, fenugreek, black gram & curry leaves.

4. Add salt and boil well. serve hot.

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