Tuesday, 26 January 2021

5 POINTS ON CHANNA DAL PAYASAM





 1. Pick and wash split Bengal gram

 2. Cook Gram in water till soft

 3. Add jaggery to gram. Cook for 10 to 15 minutes

 4. Extract Coconut milk. Add to Gram

 5. Cook till it thickens. Add cardamom powder and clarified butter

No comments:

Post a Comment

WEST GODAVARI DISTRICT AND ITS TRAVEL SPOTS

     Nestled in the fertile delta region of Andhra Pradesh, West Godavari District is a land of lush greenery, rich culture, and tranquil ...