1. Pick and wash split Bengal gram
2. Cook Gram in water till soft
3. Add jaggery to gram. Cook for 10 to 15 minutes
4. Extract Coconut milk. Add to Gram
5. Cook till it thickens. Add cardamom powder and clarified butter
Subscribe to:
Post Comments (Atom)
SEMIYA UPPUMA - THE QUICK COMFORTING SOUTH INDIAN DELIGHT
When I think of a quick, comforting meal, Semiya Uppuma instantly comes to mind. Similar to khichdi, this South Indian staple is o...
-
Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'... -
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
No comments:
Post a Comment