Tuesday, 26 January 2021

5 POINTS ON CHANNA DAL PAYASAM





 1. Pick and wash split Bengal gram

 2. Cook Gram in water till soft

 3. Add jaggery to gram. Cook for 10 to 15 minutes

 4. Extract Coconut milk. Add to Gram

 5. Cook till it thickens. Add cardamom powder and clarified butter

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