1. Pick and wash split Bengal gram
2. Cook Gram in water till soft
3. Add jaggery to gram. Cook for 10 to 15 minutes
4. Extract Coconut milk. Add to Gram
5. Cook till it thickens. Add cardamom powder and clarified butter
On the day 6 of the Blog chatter’s #WRITEAPAGEADAY, Here is a poem with love as the major theme. Poet: Thomas Love Peacock Poem: ...
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