1. Crustose
2. Fruticose
3. Squamulose
"BookFoodLanguage is a vibrant space for book reviews, literary reflections, food stories, language insights, and cultural explorations. Discover honest reviews of fiction and non-fiction, delicious food experiences, tips on language and communication, and thought-provoking write-ups. A perfect blog for readers, food lovers, and curious minds seeking knowledge, creativity, and inspiration."
Every time I pass through Arumbakkam, especially near Naduvankarai, the sight of the Cooum River leaves a mixed feeling — a little sadness...
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