1. Crustose
2. Fruticose
3. Squamulose
"BookFoodLanguage is a vibrant space for book reviews, literary reflections, food stories, language insights, and cultural explorations. Discover honest reviews of fiction and non-fiction, delicious food experiences, tips on language and communication, and thought-provoking write-ups. A perfect blog for readers, food lovers, and curious minds seeking knowledge, creativity, and inspiration."
Athar, Javadhu, colognes of delight, Brut in a bottle, glass catching light. Fragrances gather, they fill up the air, A new look is g...
No comments:
Post a Comment