1. Class 1 Lever: Pliers
2. Class 2 Lever : Nut crackers
3. Class 3 Lever : Tongs
"BookFoodLanguage is a vibrant space for book reviews, literary reflections, food stories, language insights, and cultural explorations. Discover honest reviews of fiction and non-fiction, delicious food experiences, tips on language and communication, and thought-provoking write-ups. A perfect blog for readers, food lovers, and curious minds seeking knowledge, creativity, and inspiration."
There is a place I have never stepped into physically, yet it lives vividly in my imagination — Germany. My connection to this country ...
No comments:
Post a Comment