Sunday, 13 September 2020

TWO POINTS ON GINGER BREAD

 

1.  Cake made of flour, eggs, butter and ginger powder sweetened with molasses.

2.  French ginger bread is made of flour mixed with honey, powder sugar, potash dissolved in a little milk, chopped almonds, candied orange and lemon peel, flavoured with anise, cinnamon, powdered cloves, grated orange and lemon peel, baked in baking sheet with high border and brushed with syrup when done.


No comments:

Post a Comment

Book Review: Chillies: A Global History by Heather Arndt Anderson

    In every kitchen across the world, chillies add more than heat to food — they add memory, emotion, identity, and affection. Heather Arnd...