9 POINTS ON ALOO GOBI KI THAHARI

1.    Peel and cut potatoes in fours, cut cauliflower into flowers.

2.    Pick and wash  rice and let it soak for half an hour

3.    Heat fat in a pan. Add cloves, cinnamon and bay leaves

4.    Add drained rice, potatoes and cauliflower and fry well for a few minutes.

5.    Add turmeric and dry ginger powder; stir

6.    Add hot water sufficient to cook the rice

7.    Stir in salt and chilli powder

8.    Cover and cook till rice is done

9.    When rice is cooked and each grain in separate, sprinkle garam masala over. Toss lightly and serve hot.