Thursday, 6 August 2020

THREE POINTS ON CORIANDER CHUTNEY


1.    select fresh coriander leaves, remove hard stem

2.    chop coriander leaves

3.    Grind to a smooth paste with onion, green chillies, and salt. Add lime juice to taste.


No comments:

Post a Comment

Amavasya Food Traditions in South India: Meaning, Rituals, and Sacred Meal Practices

        In many parts of South India, Amavasya (new moon day) is deeply connected with remembrance of ancestors, spiritual discipline, and s...