1. select fresh coriander leaves, remove
hard stem
2. chop coriander leaves
3. Grind to a smooth paste with onion,
green chillies, and salt. Add lime juice to taste.
10 DIVINE FLOWERS IN REGIONAL INDIAN LITERATURE- PART 5 - HIBISCUS - (Chempakar / Japa)
The Hibiscus, known as Japa in Sanskrit and Chempakar in Malayalam, glows like a living flame — its crimson petals symbolizing energ...
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Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'... -
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
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