1. Peel potatoes, boil and mash
2 Sieve the flour, add mashed potatoes,
salt and enough water to form a soft dough.
3. Keep aside for half an hour
4. Roll out like poories
5. Fry them in hot fat and serve hot.
Tomatoes are available throughout the year and because of this, it is possible to cook at any time easily. They go well in dal, pick...
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