Tuesday, 28 July 2020

THREE POINTS ON CRÈME BRULEE


1.    Dissolve sugar in milk and add the whisked egg. Return to stove to cook slowly.
2.    Add fresh cream and essence. Cook in a hot water bath in the oven till the custard is set.
3.    Sprinkle the icing sugar on top and glaze under the grill.
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Location: Chennai, Tamil Nadu, India

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