Friday, 10 July 2020

LIST OF PULSES



1.    Haricot beans
2.    Pinto beans
3.    Red Kidney beans
4.    Flageolet beans
5.    Lima beans
6.    Butter beans
7.    Brown Lentils
8.    Continental Lentils
9.    Broad beans
10   Chick peas
11.  Green peas
12.  Soya beans

No comments:

Post a Comment

From Kitchen to Culture: Three Remarkable Contemporary Indian Food Books

     The three recent food books — Monsoon by Asma Khan, A Tale of Two Kitchens by Crescentia Scolt Fernandes, and Mitāhāra by Rujuta Diweka...