INDIAN TOP BLOG DIRECTORY 2024

top Indian blogs

Sunday, 12 July 2020

FOUR POINTS ON GLAZED CARROTS










1.    Wash, peel and dice carrots or cut in rounds
2.    Cook together carrots, sugar, butter and salt with enough water
3. When all the liquid has evaporated and carrots are tender, remove from fire
4.    Dish out, garnish with chopped parsley. Serve hot.

No comments:

Post a Comment

QUICK STEPS TO PREPARE TOMATO RASAM - A MUST IN THE SOUTH INDIAN MENU

    Tomatoes are available throughout the year and because of this, it is possible to cook at any time easily. They go well in dal, pick...