INDIAN TOP BLOG DIRECTORY 2024

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Sunday, 12 July 2020

FOUR POINTS ON GLAZED CARROTS










1.    Wash, peel and dice carrots or cut in rounds
2.    Cook together carrots, sugar, butter and salt with enough water
3. When all the liquid has evaporated and carrots are tender, remove from fire
4.    Dish out, garnish with chopped parsley. Serve hot.

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