1. Cut cauliflower into bunches
2. Remove the small leaves which are
attached and cook in boiling salted water
3. Thoroughly drain and set in a pyrex
dish. Cover with cream sauce and serve immediately.
KAAYAAMAGIZH - FLOWER OF THE TREE THAT WOULD NOT DRY OR WITHER
The Divya kshetram TIRUKKANNANKUDI is located near Nagapattinam, and is one of the five Krishnaranya Kshetrams. The presiding deity...
-
Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'... -
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
No comments:
Post a Comment