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Saturday, 20 June 2020

FIVE POINTS ON TOMATO AMBAL






1.    Wash and cut tomatoes into quarters
2.    Heat oil, add mustard seeds
3.    When mustard seeds crackle, add tomatoes
4.    Fry for a minute or two. Add Jaggery, turmeric and salt.
5.  Cover and cook gently till tomatoes are cooked and gravy thickens.

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