ELEVEN POINTS ON MADRAS SOUP

1.    Wash and slice tomatoes

2.    Peel and slice onions

3.    Peel and grate carrot. grate coconut

4.    Place tomatoes ,onion and carrot in  a heavy pan

5.    Add hot stock or boiling water. Add pepper and salt

6.    Cook till vegetables are almost done

7.    Add grated coconuts and cook till vegetables are well cooked

8.    Rub through a soup sieve

9.    Prepare a white sauce with flour, butter and milk

10. Add  vegetable puree gradually (the sauce and puree should be of the same temperature)

11.  Reheat and serve garnished with chopped parsley.