Monday, 1 June 2020

4 TYPES OF CHEESES




1 HARD CHEESE : jarlsberg, parmesan, gruyere, emmental, traditional cheddar, double Gloucester
2.   SOFT CHEESE :  brie, livarot, Monterey jack, camembert, wisconsin  brick
3.   BLUE CHEESE : Roquefort, stilton, Danish blue, gorgonzola, bresse bleu
4.  GOAT’S OR SHEEP’S CHEESE:  feta, bucheron, buchette D’Anjou, crottin De chavignol, pyrenees

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Location: Chennai, Tamil Nadu, India

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