10 POINTS ON PAINS de FRUIT

1.    Dissolve the jelly in water

2.    Then heat it till it becomes clear and completely dissolved

3.    Apply a little salad oil in a jelly mould

4.  Coat the mould with the jelly. Insert another mould weight down with ice cellars

5.    Leave to set in the refrigerator

6.    Dissolve gelatine in  a little warm water and add to mango pulp

7.    Beat egg whites stiffly and fold them into the mixture

8.    Remove the jelly mould from the refrigerator, take out ice cubes

9.    Remove inner mould gently

10. Pour mango pulp in the centre .Allow to set.