1.
Quill
2.
Dip pen
3.
Calligraphic fountain pen
4.
Broad sable brush
5.
Pointed sable brush
6.
Fibre-tipped pen
"BookFoodLanguage is a vibrant space for book reviews, literary reflections, food stories, language insights, and cultural explorations. Discover honest reviews of fiction and non-fiction, delicious food experiences, tips on language and communication, and thought-provoking write-ups. A perfect blog for readers, food lovers, and curious minds seeking knowledge, creativity, and inspiration."
As the year draws to a close, many of us realise we still have a good number of unused leave days—often around 12 days—quietly wait...
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