SIX POINTS ON CHINA GRASS PUDDING

1.    Soak china grass in a little milk

2.    Add sugar in remaining milk &boil

3.    Add soaked china grass into milk

4.    Divide into 3 equal portions and add 3 different colours &flavours. Keep them in hot water.

5.    Pour 1 part into greased mould &let it set. Without disturbing it, in the same manner pour second and third parts also.

6.    Keep it in the refrigerator.