Saturday, 16 May 2020

4 POINTS ON PINEAPPLE SOUFFLE





1.   Cream butter and sugar, beat in the yolks  of eggs, bread crumbs &pineapple pieces
2.   Beat the egg whites till stiff& fold half the mixture
3.   Pour into a greased pyrex dish. Pile remaining egg whites on top.
4.   Bake for 45 minutes in a hot water bath.

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Location: Chennai, Tamil Nadu, India

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