1.
COLOURING SPICES : Paprika, saffron and turmeric
2.
HOT SPICES: Cayenne, peppercorns, mustard and
chilli flakes
3. FRAGRANT SPICES: cardamom, allspice,
cinnamon, cloves, cumin, coriander, caraway, ginger and mace.
Subscribe to:
Post Comments (Atom)
A COOKING DISASTER THAT ENDED DELICIOUSLY — CELEBRATING WORLD FOOD DAY WITH A LESSON IN TASTE
October 16 — World Food Day — a day to celebrate food, its diversity, and the shared love that binds people across the world through me...
-
Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'... -
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
No comments:
Post a Comment