1.
Cream
fat and sugar
2.
Sieve flour ,peanut flour, sodium bi
carbonate together
3.
Add to creamed mixture and knead well with cardamom
and curd
4.
Divide into portions
5.
Form into smooth round ball and place on a
greased tray
6.
Rest for 1 to 2 hours
7.
Bake in
a hot oven for 25 minutes
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