Sunday, 8 March 2020

SEVEN POINTS ON NANKHATAI



1.     Cream fat and sugar
2.    Sieve flour ,peanut flour, sodium bi carbonate together
3.    Add to creamed mixture and knead well with cardamom and curd
4.    Divide into portions
5.    Form into smooth round ball and place on a greased tray
6.    Rest for 1 to 2 hours
7.    Bake in  a hot oven  for 25 minutes


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