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1. Put the rind and juice of lime,
sugar, gelatine and water into a sauce pan. Cover and bring to boil.
2. Infuse for half an hour
3. Strain and cool .Whisk the egg whites
stiffly in a large bowl. Add the cool mixture slowly, whisking well.
4. Whisk till it starts to set.
5. Pour into a wet mould and turn out
when set, serve with custard sauce.
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