.jpeg)
1. Butter
the pudding mould and decorate bottom and sides with nuts and sultanas
2. Butter
slices of bread, cut off the crust and cut the bread into cubes.
3. Arrange
a layer of bread into a prepared mould and sprinkle with sultanas and sugar
4. Continue
in layers till mould is half full
5. Beat
eggs in a bowl. Boil milk and pour over beaten eggs stirring well. Add
flavouring and a little sugar
6. Pour over bread and let it stand for half an hour
to soak bread thoroughly
7. Cover
mould with butter paper and steam for one hour
8. Turn
out and serve hot with sugar, jam or custard sauce.
No comments:
Post a Comment