1. Pick and wash Bengal gram
2. Add just enough water to cook
3. Cook till water has evaporated and
gram is tender
4. Add sugar and cook until the mixture
becomes thick
5. Pass it through a sieve when mixture
is hot. Add grated nutmeg
6. Make a very soft dough with rice
flour, wheat flour, refined flour, water and oil
7. Keep for one to two hours
8. Make balls of the gram dal mixture
9. Take a small amount of the dough and
spread over the gram dal ball
10.
Roll
out and bake on a dosa stone or thick griddle till done. Turn- over and bake
the other side. Apply ghee and serve hot.
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