Thursday, 16 January 2020

TEN STEPS TO PREPARE PURAN POLI




1.    Pick and wash Bengal gram
2.    Add just enough water to cook
3.    Cook till water has evaporated and gram is tender
4.    Add sugar and cook until the mixture becomes thick
5.    Pass it through a sieve when mixture is hot. Add grated nutmeg
6.    Make a very soft dough with rice flour, wheat flour, refined flour, water and oil
7.    Keep for one to two hours
8.    Make balls of the gram dal mixture
9.    Take a small amount of the dough and spread over the gram dal ball
10.                       Roll out and bake on a dosa stone or thick griddle till done. Turn- over and bake the other side. Apply ghee and serve hot.

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