Monday, 20 January 2020

SIX POINTS ON MIXED FRUIT JAM PUDDING







1.    Heat milk and butter together and pour over the bread
2.    Add sugar, yolks of eggs and grated lime rind. Mix well and allow to stand for an hour
3.    Pour into greased pie dishes and bake till quite firm
4.    Heat mixed fruit jam and spread over the pudding
5.    Spread whipped cream, fold in powdered sugar and pile on pudding
6.    Bake in a slow oven  and enjoy the pudding

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Location: Chennai, Tamil Nadu, India

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