1. Grease the tin , put nuts and place it in the oven to make them just
warm
2. Put the sugars, corn syrup and water
in a large heavy based sauce pan and heat gently stirring all the time until the
sugar has dissolved.
3. Add the butter to the mixture, stir until
it has melted, then bring it to boil very gently without stirring until it
reaches hard crack stage
4. Quickly stir in the bi carbonate of
soda and slightly warmed nuts.
5. Pour the mixture into greased tin
immediately and leave it to cool.
6. Mark into bars with sharp knife when
almost set and break into pieces when completely cold.
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