1. Sift flour and baking powder
2. Cream butter and sugar till light and fluffy
3. Add vanilla essence to mix
4. Work in flour with hands using as much milk as necessary to make applicable dough.
5. Roll out and cut out an even number of biscuits using a medium cutter
6. On half the number, cut out three holes and bake
7. Sand with a plain biscuits with a holed one using a thin layer of jam
8. Sprinkle over with icing sugar and fill each hole with different colour jam. Yellow, green, red.