1. Sift flour and baking powder
2. Cream butter and sugar till light and
fluffy
3. Add vanilla essence to mix
4. Work in flour with hands using as
much milk as necessary to make applicable dough.
5. Roll out and cut out an even number
of biscuits using a medium cutter
6. On half the number, cut out three
holes and bake
7. Sand with a plain biscuits with a
holed one using a thin layer of jam
8. Sprinkle over with icing sugar and fill each
hole with different colour jam. Yellow, green, red.
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